Beer enthusiasts who follow a gluten-free lifestyle often face challenges when searching for beverages that align with their dietary needs without compromising flavor. In 2025, the market for gluten-free beers has expanded significantly, offering various options catering to different palates. We’ve curated a list of the 10 best gluten-free beers you must try this year, ensuring you savor every sip.
What Makes a Beer Gluten-Free?
Gluten-free beers are brewed using ingredients that do not contain gluten, such as sorghum, rice, millet, or buckwheat. These alternatives provide a rich flavor profile while ensuring the product remains safe for those with gluten sensitivity or celiac disease.
1. Ground Breaker Brewing’s Dark Ale
Ground Breaker Brewing has consistently delivered high-quality gluten-free beers, and their Dark Ale is a standout choice. Brewed with roasted chestnuts, lentils, and a blend of dark roasted malts, this ale boasts a rich and smooth texture. The deep caramel and chocolate notes make it a perfect choice for those who enjoy bold flavors. Pair it with a hearty stew or barbecue for the ultimate experience.
2. Glutenberg IPA
For IPA lovers, Glutenberg’s IPA offers a hoppy and citrusy explosion. Brewed with millet, buckwheat, and corn, this beer provides a balanced bitterness complemented by hints of grapefruit and tropical fruits. Its crisp finish makes it an excellent choice for summer gatherings or pairing with spicy dishes.
3. Omission Pale Ale
Omission Pale Ale is a pioneer in crafting gluten-removed beers that retain the classic beer taste. Using a special enzyme to break down gluten proteins, this ale offers a traditional hoppy aroma with a hint of malt sweetness. Enjoy it with grilled chicken or light salads.
4. Holidaily Brewing Co. Favorite Blonde Ale
Holidaily Brewing Co. is dedicated exclusively to gluten-free brewing, and their Favorite Blonde Ale is a testament to their expertise. This light, golden ale has floral notes and a subtle sweetness, making it refreshing and easy to drink. It pairs wonderfully with seafood or mild cheeses.
5. New Planet Seclusion IPA
New Planet’s Seclusion IPA is a go-to for those who crave bold and aromatic beer. Brewed with sorghum and brown rice, it delivers a robust hoppy flavor with earthy undertones. The beer’s medium body and smooth finish make it a versatile choice for various foods.
6. Green’s Discovery Amber Ale
Green’s Brewery, based in Belgium, offers a rich and flavorful gluten-free option with their Discovery Amber Ale. Made with millet, buckwheat, and sorghum, this beer has a toasty malt character and notes of caramel and dried fruits. It’s a perfect complement to roasted meats or savory pies.
7. Redbridge Lager
One of the most widely available gluten-free beers, Redbridge Lager, brewed by Anheuser-Busch, is crafted from sorghum. It’s light, crisp, and perfect for casual drinking. Its mild sweetness and subtle hop finish pair well with a variety of dishes, from pizza to burgers.
8. Ghostfish Brewing’s Shrouded Summit Belgian White
Ghostfish Brewing’s Shrouded Summit Belgian White is a unique take on the classic Belgian wheat beer. Brewed with millet, buckwheat, and rice, it features coriander and orange peel, providing a zesty and aromatic profile. Pair it with light pasta dishes or a citrusy dessert.
9. Bard’s Original Sorghum Malt Beer
Bard’s Original is known for its dedication to gluten-free brewing. Made entirely from malted sorghum, this beer offers a light and clean taste with subtle honey and nutty undertones. It’s a great option for those looking for an easy-drinking beer that doesn’t overwhelm the palate.
10. Lakefront Brewery’s New Grist Pilsner
New Grist Pilsner by Lakefront Brewery is a refreshing and crisp beer made from sorghum and rice. With a mild hop character and a clean finish, it’s ideal for hot summer days. Enjoy it with grilled vegetables or a fresh salad.
Tips for Choosing Gluten-Free Beers
When selecting a gluten-free beer, consider the following:
- Ingredient Transparency: Check for detailed ingredient lists to ensure there are no hidden sources of gluten.
- Certifications: Look for gluten-free certifications or labels to guarantee compliance with dietary standards.
- Taste Profiles: Experiment with different styles—lagers, ales, IPAs, and stouts to find your favorite.
Why Gluten-Free Beers Are on the Rise
The rising demand for gluten-free options is driven by increasing awareness of gluten sensitivities and a broader focus on healthier lifestyles. Craft breweries are embracing this trend, delivering innovative and flavorful options for all beer lovers.
If you’re venturing into the gluten-free beer world, these 10 options are sure to impress. Whether you’re a seasoned beer enthusiast or just exploring, these brews deliver exceptional quality and taste without the gluten.
FAQ:
1. What is gluten-free beer?
Gluten-free beer is a type of beer brewed without ingredients containing gluten, such as barley, wheat, or rye. Instead, gluten-free beers are crafted using alternatives like sorghum, millet, rice, or buckwheat, ensuring they are safe for individuals with gluten sensitivities or celiac disease.
2. Is gluten-removed beer the same as gluten-free beer?
No, they are different. Gluten-free beers are made without any gluten-containing ingredients from the start. Gluten-removed beers, on the other hand, are brewed with traditional grains like barley and use enzymes to break down the gluten. While some gluten-sensitive individuals can tolerate gluten-removed beer, it may not be safe for those with celiac disease.
3. How do I know if a beer is truly gluten-free?
Look for certification labels such as “Certified Gluten-Free” on the packaging. These certifications indicate that the beer meets strict gluten-free standards, typically containing less than 20 parts per million (ppm) of gluten.
4. Do gluten-free beers taste different from regular beers?
The taste of gluten-free beer can vary depending on the ingredients used and the brewing process. While some gluten-free beers have distinct flavor profiles, many high-quality options closely mimic the taste of traditional beers, offering a satisfying experience for beer enthusiasts
5. Can I find gluten-free beer in local stores and restaurants?
Yes, gluten-free beers are increasingly available at grocery stores, liquor stores, and even restaurants. Some popular gluten-free brands like Redbridge, Glutenberg, and Ghostfish Brewing have wide distribution, making it easier to enjoy gluten-free options wherever you are.